PACKAGING SYSTEMS FOR EXTENDING STORAGE LIFE OF PORK CUTS

被引：26
|
作者：
SMITH, GC [1 ]
RAPE, SW [1 ]
MOTYCKA, RR [1 ]
CARPENTER, ZL [1 ]
机构：
[1] TEXAS A&M UNIV, AGR EXPT STN, DEPT ANIM SCI, MEATS & MEAT CHEM SECT, COLLEGE STN, TX 77843 USA
来源：
JOURNAL OF FOOD SCIENCE | 1974年 / 39卷 / 06期
关键词：
D O I：
10.1111/j.1365-2621.1974.tb07337.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1140 / 1144
页数：5
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