CULTURE CONDITIONS OF L-ISOLEUCINE FERMENTATION FROM ACETIC-ACID

被引：5

作者：

IKEDA, S ^{[1
]}

FUJITA, I ^{[1
]}

HIROSE, Y ^{[1
]}

机构：

[1] AJINOMOTO CO INC CENT RES LAB,KAWASAKI,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1976年 / 40卷 / 03期

关键词：

D O I：

10.1080/00021369.1976.10862091

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：517 / 522

页数：6

共 50 条

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