DETECTION OF ANAEROBIC, GRAM-NEGATIVE BACTERIA IN BEER

被引：0
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作者：
HAIKARA, A
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来源：
MONATSSCHRIFT FUR BRAUWISSENSCHAFT | 1985年 / 38卷 / 06期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：239 / 243
页数：5
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