NUTRITIONALLY AVAILABLE LYSINE AND METHIONINE OF HEATED CASEIN-GLUCOSE MIXTURES

被引：26
|
作者：
RAO, MN
MORGAN, CB
SREENIVAS.H
SWAMINATHAN, M
CARPENTER, KJ
机构：
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1963年 / 14卷 / 08期
关键词：
D O I：
10.1002/jsfa.2740140803
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
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页码：544 / &
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