NUTRITIONAL CRITERIA FOR BREEDING AND SELECTION OF CROPS - WITH SPECIAL REFERENCE TO PROTEIN QUALITY

被引：2
|
作者：
PAYNE, PR [1 ]
机构：
[1] UNIV LONDON,SCH HYG & TROP MED,DEPT HUMAN NUTR,LONDON WC1E 7HT,ENGLAND
来源：
PLANT FOODS FOR MAN | 1976年 / 2卷 / 1-2期
关键词：
D O I：
10.1080/03062686.1976.11904188
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：95 / 112
页数：18
相关论文
共 50 条
  • [41] ROOT DISEASES IN PLANTATIONS, WITH SPECIAL REFERENCE TO TROPICAL CROPS
    Rishbeth, J.
    ANNALS OF APPLIED BIOLOGY, 1955, 42 (01) : 220 - 227
  • [42] INVITRO CONSERVATION OF TROPICAL CROPS, WITH SPECIAL REFERENCE TO AROIDS
    STARITSKY, G
    ACTA BOTANICA NEERLANDICA, 1984, 33 (03): : 376 - 376
  • [43] Genetic selection for improved disease resistance in aquaculture with special reference to shrimp and tilapia breeding programs in Egypt
    Megahed, Mohamed E.
    JOURNAL OF APPLIED AQUACULTURE, 2020, 32 (04) : 291 - 340
  • [44] Fillet yield and quality traits as selection criteria for Nile tilapia (Oreochromis niloticus) breeding.
    Garcia, A. L.
    Sary, C.
    Karin, H. M.
    Ribeiro, R. P.
    Lourenco, D. A. L.
    Tsuruta, S.
    Oliveira, C. A.
    JOURNAL OF ANIMAL SCIENCE, 2017, 95 : 103 - 103
  • [45] Congruence between selection on breeding values and farmers' selection criteria in sheep breeding under conventional nucleus breeding schemes
    Gizaw, S.
    Getachew, T.
    Tibbo, M.
    Haile, A.
    Dessie, T.
    ANIMAL, 2011, 5 (07) : 995 - 1001
  • [46] SELECTION AND REFERENCE USE IN SPECIAL LIBRARY
    BERTALAN, FJ
    LIBRARY TRENDS, 1966, 15 (01) : 143 - 156
  • [47] Breeding Buckwheat for Nutritional Quality in the Czech Republic
    Janovska, Dagmar
    Jagr, Michal
    Svoboda, Pavel
    Dvoracek, Vaclav
    Meglic, Vladimir
    Hlasna Cepkova, Petra
    PLANTS-BASEL, 2021, 10 (07):
  • [48] Strategies for the breeding of eggplants with improved nutritional quality
    Prohens, J.
    Munoz-Falcon, J. E.
    Rodriguez-Burruezo, A.
    Nuez, F.
    PROCEEDINGS OF THE INTERNATIONAL SYMPOSIUM ON SUSTAINABILITY THROUGH INTEGRATED AND ORGANIC HORTICULTURE, 2008, (767): : 285 - 291
  • [49] Breeding and biotechnology for improving the nutritional quality of strawberry
    Mezzetti, Bruno
    JOURNAL OF BERRY RESEARCH, 2013, 3 (03) : 127 - 133
  • [50] Breeding Approaches for Nutritional Quality Traits in Wheat
    Viallis, Bruno
    Berbezy, Pierre
    CEREAL FOODS WORLD, 2020, 65 (03)
12345