NUTRITIONAL CRITERIA FOR BREEDING AND SELECTION OF CROPS - WITH SPECIAL REFERENCE TO PROTEIN QUALITY

被引：2
|
作者：
PAYNE, PR [1 ]
机构：
[1] UNIV LONDON,SCH HYG & TROP MED,DEPT HUMAN NUTR,LONDON WC1E 7HT,ENGLAND
来源：
PLANT FOODS FOR MAN | 1976年 / 2卷 / 1-2期
关键词：
D O I：
10.1080/03062686.1976.11904188
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：95 / 112
页数：18
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