RELATIONSHIP BETWEEN DIGESTIBILITY AND PROTEIN VALUE OF COMMON BEANS (PHASEOLUS-VULGARIS)

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作者：

BRESSANI, R

ELIAS, LG

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来源：

ARCHIVOS LATINOAMERICANOS DE NUTRICION | 1984年 / 34卷 / 01期

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中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

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页码：189 / 197

页数：9

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