CHEDDAR CHEESE FROM ULTRAFILTERED WHOLE MILK RETENTATES IN INDUSTRIAL CHEESE MAKING

被引：12
|
作者：
KEALEY, KS
KOSIKOWSKI, FV
机构：
来源：
JOURNAL OF DAIRY SCIENCE | 1985年 / 68卷 / 12期
关键词：
D O I：
10.3168/jds.S0022-0302(85)81220-0
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：3148 / 3154
页数：7
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