THE IDEATIONAL FUNCTION OF LANGUAGE IN APICIUS' RECIPES

被引：0
|
作者：
Volio, Gabriela Cruz [1 ]
机构：
[1] Univ Costa Rica, Escuela Filol & Linguist Literatura, San Jose, Costa Rica
来源：
REVISTA KANINA | 2012年 / 36卷 / 02期
关键词：
Culinary register; systemic-functional grammar; Latin; Apicius;
D O I：
暂无
中图分类号：
I [文学];
学科分类号：
05 ;
摘要：
present article constitutes a description of the language used in Apicius's culinary recipes. The goal is to analyze the ideational metafunction of language in a domain specific text, that is, the culinary domain, as Halliday and Matthiessen (2006) suggest. To characterize the culinary language, the specific register of recipes was established and the categories of figure and sequence that most appear were described.
引用
收藏
页码：153 / 169
页数：17
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