SOME NEUTRAL AROMA COMPONENTS OF WINES OF VITIS-VINIFERA VARIETY CARIGNANE

被引：0
|
作者：
SAKATO, KH
HOEKMAN, M
KEPNER, RE
WEBB, AD
MULLER, CJ
机构：
[1] LOUISIANA TECH UNIV,CHEM DEPT,RUSTON,LA
[2] UNIV CALIF,DEPT CHEM,DAVIS,CA 95616
[3] UNIV CALIF,DEPT VITICULTURE & ENOL,DAVIS,CA
来源：
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE | 1975年 / 26卷 / 02期
关键词：
D O I：
暂无
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：70 / 74
页数：5
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