SOME NEUTRAL AROMA COMPONENTS OF WINES OF VITIS-VINIFERA VARIETY CARIGNANE

被引：0

作者：

SAKATO, KH

HOEKMAN, M

KEPNER, RE

WEBB, AD

MULLER, CJ

机构：

[1] LOUISIANA TECH UNIV,CHEM DEPT,RUSTON,LA

[2] UNIV CALIF,DEPT CHEM,DAVIS,CA 95616

[3] UNIV CALIF,DEPT VITICULTURE & ENOL,DAVIS,CA

来源：

AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE | 1975年 / 26卷 / 02期

关键词：

D O I：

暂无

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：70 / 74

页数：5

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