CHOLESTEROL AND CHOLESTEROL OXIDES - SIGNIFICANCE IN DAIRY-PRODUCTS

被引：0
|
作者：
ADDIS, PB [1 ]
SANDER, BD [1 ]
SMITH, DE [1 ]
机构：
[1] UNIV MINNESOTA,DEPT FOOD SCI & NUTR,ST PAUL,MN 55108
来源：
JOURNAL OF FOOD PROTECTION | 1986年 / 49卷 / 10期
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D O I：
暂无
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
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页码：849 / 850
页数：2
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