RESPONSE OF RAT CECAL METABOLISM TO VARYING PROPORTIONS OF WHITE AND WHOLEMEAL BREAD

被引：0

作者：

KEY, FB ^{[1
]}

MATHERS, JC ^{[1
]}

机构：

[1] UNIV NEWCASTLE UPON TYNE,DEPT AGR BIOCHEM & NUTR,NEWCASTLE TYNE NE1 7RU,TYNE & WEAR,ENGLAND

来源：

PROCEEDINGS OF THE NUTRITION SOCIETY | 1987年 / 46卷 / 01期

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D O I：

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中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

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页码：A11 / A11

页数：1

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