RESPONSE OF RAT CECAL METABOLISM TO VARYING PROPORTIONS OF WHITE AND WHOLEMEAL BREAD

被引：0
|
作者：
KEY, FB [1 ]
MATHERS, JC [1 ]
机构：
[1] UNIV NEWCASTLE UPON TYNE,DEPT AGR BIOCHEM & NUTR,NEWCASTLE TYNE NE1 7RU,TYNE & WEAR,ENGLAND
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 1987年 / 46卷 / 01期
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中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
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页码：A11 / A11
页数：1
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