OXIDATIVE STABILITY OF SOY OIL AT DIFFERENT STAGES OF REFINING

被引：0
|
作者：
KWON, TW
SNYDER, HE
BROWN, HG
机构：
[1] KOREA ADV INST SCI & TECHNOL,SEOUL 131,SOUTH KOREA
[2] UNIV ARKANSAS,DEPT FOOD SCI,FAYETTEVILLE,AR 72701
来源：
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1984年 / 61卷 / 04期
关键词：
D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
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页码：668 / 668
页数：1
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