OXIDATIVE STABILITY OF SOY OIL AT DIFFERENT STAGES OF REFINING

被引:0
|
作者
KWON, TW
SNYDER, HE
BROWN, HG
机构
[1] KOREA ADV INST SCI & TECHNOL,SEOUL 131,SOUTH KOREA
[2] UNIV ARKANSAS,DEPT FOOD SCI,FAYETTEVILLE,AR 72701
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暂无
中图分类号
O69 [应用化学];
学科分类号
081704 ;
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页码:668 / 668
页数:1
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