THE EFFECT OF THE UNSTIRRED WATER LAYER (UWL) ON GLUCOSE OLIGOMER (GO) ASSIMILATION

被引：0
|
作者：
FYDA, J [1 ]
KERZNER, B [1 ]
SLOAN, HR [1 ]
AILABOUNI, A [1 ]
SECKEL, C [1 ]
MCCLUNG, HJ [1 ]
机构：
[1] OHIO STATE UNIV,OTORHINOLARYNGOL,DEPT PEDIAT,COLUMBUS,OH 43210
来源：
PEDIATRIC RESEARCH | 1987年 / 21卷 / 04期
关键词：
D O I：
10.1203/00006450-198704010-00600
中图分类号：
R72 [儿科学];
学科分类号：
100202 ;
摘要：
引用
收藏
页码：A267 / A267
页数：1
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