THE EFFECT OF THE UNSTIRRED WATER LAYER (UWL) ON GLUCOSE OLIGOMER (GO) ASSIMILATION

被引：0

作者：

FYDA, J ^{[1
]}

KERZNER, B ^{[1
]}

SLOAN, HR ^{[1
]}

AILABOUNI, A ^{[1
]}

SECKEL, C ^{[1
]}

MCCLUNG, HJ ^{[1
]}

机构：

[1] OHIO STATE UNIV,OTORHINOLARYNGOL,DEPT PEDIAT,COLUMBUS,OH 43210

来源：

PEDIATRIC RESEARCH | 1987年 / 21卷 / 04期

关键词：

D O I：

10.1203/00006450-198704010-00600

中图分类号：

R72 [儿科学];

学科分类号：

100202 ;

摘要：

引用

页码：A267 / A267

页数：1

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