TRADITIONAL FOODS - TRADITIONAL VALUES

被引:0
|
作者
HUMPHREY, LT
机构
关键词
D O I
暂无
中图分类号
I27 [民间文学];
学科分类号
030304 ;
摘要
引用
收藏
页码:163 / 169
页数:7
相关论文
共 50 条
  • [41] AGEISM AND TRADITIONAL VALUES IN JAPAN
    Takeuchi, M.
    Karasawa, K.
    GERONTOLOGIST, 2008, 48 : 69 - 69
  • [42] LEGUMES UTILISED IN TRADITIONAL FOODS IN IRAQ
    Ismael, Dalaram S.
    Vollmannova, Alena
    Timoracka, Maria
    Harangozo, Lubos
    JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES, 2014, 3 : 218 - 220
  • [43] OVERVIEW ON TRADITIONAL FOODS MARKET IN EUROPE
    Todirica, Ioana
    QUALITY-ACCESS TO SUCCESS, 2018, 19 : 543 - 546
  • [44] Traditional fermented foods and beverages in Burundi
    Aloys, Nzigamasabo
    Angeline, Nimpagaritse
    FOOD RESEARCH INTERNATIONAL, 2009, 42 (5-6) : 588 - 594
  • [45] Traditional values and high style
    Franck, Robert
    Textile Horizons, 1991, 11 (02):
  • [46] Effective acidification of traditional fermented foods
    Simango, C
    JOURNAL OF TROPICAL MEDICINE AND HYGIENE, 1995, 98 (06): : 465 - 468
  • [47] The micronutrient content of traditional Greek foods
    Vasilopoulou, Effie
    Trichopoulou, Antonia
    MEDITERRANEAN JOURNAL OF NUTRITION AND METABOLISM, 2009, 2 (02) : 97 - 102
  • [48] BATTERS AND BREADINGS FOR TRADITIONAL AND MICROWAVABLE FOODS
    SHUKLA, TP
    CEREAL FOODS WORLD, 1993, 38 (09) : 701 - 702
  • [49] Types of traditional Greek foods and their safety
    Panagou, Efstathios Z.
    Nychas, George-John E.
    Sofos, John N.
    FOOD CONTROL, 2013, 29 (01) : 32 - 41
  • [50] Traditional foods: a science and society perspective
    Trichopoulou, Antonia
    Soukara, Stavroula
    Vasilopoulou, Effie
    TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2007, 18 (08) : 420 - 427