首页
学术期刊
论文检测
AIGC检测
热点
更多
数据
TRADITIONAL FOODS - TRADITIONAL VALUES
被引:0
|
作者
:
HUMPHREY, LT
论文数:
0
引用数:
0
h-index:
0
HUMPHREY, LT
机构
:
来源
:
WESTERN FOLKLORE
|
1989年
/ 48卷
/ 02期
关键词
:
D O I
:
暂无
中图分类号
:
I27 [民间文学];
学科分类号
:
030304 ;
摘要
:
引用
收藏
页码:163 / 169
页数:7
相关论文
共 50 条
[21]
Sensory quality of traditional foods
Cayot, Nathalie
论文数:
0
引用数:
0
h-index:
0
机构:
INRA, ENESAD, UMR Flav, F-21065 Dijon, France
INRA, ENESAD, UMR Flav, F-21065 Dijon, France
Cayot, Nathalie
FOOD CHEMISTRY,
2007,
102
(02)
: 445
-
453
[22]
TRADITIONAL FERMENTED FOODS OF LESOTHO
Gadaga, Tendekayi H.
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Swaziland, Dept Environm Hlth, POB 369, Mbabane, Swaziland
Univ Swaziland, Dept Environm Hlth, POB 369, Mbabane, Swaziland
Gadaga, Tendekayi H.
Lehohla, Molupe
论文数:
0
引用数:
0
h-index:
0
机构:
Natl Univ Lesotho, Dept Pharm, Roma, Lesotho
Univ Swaziland, Dept Environm Hlth, POB 369, Mbabane, Swaziland
Lehohla, Molupe
Ntuli, Victor
论文数:
0
引用数:
0
h-index:
0
机构:
Natl Univ Lesotho, Dept Biol, Roma, Lesotho
Univ Swaziland, Dept Environm Hlth, POB 369, Mbabane, Swaziland
Ntuli, Victor
JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES,
2013,
2
(06):
: 2387
-
2391
[23]
Traditional foods of the Middle East
Basaran, P
论文数:
0
引用数:
0
h-index:
0
机构:
Cornell Univ, New York State Agr Expt Stn, Geneva, NY 14456 USA
Cornell Univ, New York State Agr Expt Stn, Geneva, NY 14456 USA
Basaran, P
FOOD TECHNOLOGY,
1999,
53
(06)
: 60
-
+
[24]
THE IMPORTANCE OF TRADITIONAL FERMENTED FOODS
HESSELTINE, CW
论文数:
0
引用数:
0
h-index:
0
HESSELTINE, CW
WANG, HL
论文数:
0
引用数:
0
h-index:
0
WANG, HL
BIOSCIENCE,
1980,
30
(06)
: 402
-
404
[25]
Revelation of the sciences of traditional foods
Jia, Zhen
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Florida, Dept Food Sci & Human Nutr, Gainesville, FL 32611 USA
Univ Florida, Dept Food Sci & Human Nutr, Gainesville, FL 32611 USA
Jia, Zhen
Zhang, Boce
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Florida, Dept Food Sci & Human Nutr, Gainesville, FL 32611 USA
Univ Florida, Dept Food Sci & Human Nutr, Gainesville, FL 32611 USA
Zhang, Boce
论文数:
引用数:
h-index:
机构:
Sharma, Arnav
Kim, Nathalie S.
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Massachusetts, Dept Biomed & Nutr Sci, Lowell, MA 01854 USA
Univ Florida, Dept Food Sci & Human Nutr, Gainesville, FL 32611 USA
Kim, Nathalie S.
Purohit, Sonia M.
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Massachusetts, Dept Biomed & Nutr Sci, Lowell, MA 01854 USA
Univ Florida, Dept Food Sci & Human Nutr, Gainesville, FL 32611 USA
Purohit, Sonia M.
Green, Madison M.
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Massachusetts, Dept Biomed & Nutr Sci, Lowell, MA 01854 USA
Univ Florida, Dept Food Sci & Human Nutr, Gainesville, FL 32611 USA
Green, Madison M.
Roche, Michelle R.
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Massachusetts, Dept Biomed & Nutr Sci, Lowell, MA 01854 USA
Univ Florida, Dept Food Sci & Human Nutr, Gainesville, FL 32611 USA
Roche, Michelle R.
Holliday, Emma
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Florida, Dept Food Sci & Human Nutr, Gainesville, FL 32611 USA
Univ Florida, Dept Food Sci & Human Nutr, Gainesville, FL 32611 USA
Holliday, Emma
Chen, Hongda
论文数:
0
引用数:
0
h-index:
0
机构:
USDA, Natl Inst Food & Agr NIFA, Washington, DC 20250 USA
Univ Florida, Dept Food Sci & Human Nutr, Gainesville, FL 32611 USA
Chen, Hongda
FOOD CONTROL,
2023,
145
[26]
COMPOSITION OF TRADITIONAL HOPI FOODS
KUHNLEIN, HV
论文数:
0
引用数:
0
h-index:
0
KUHNLEIN, HV
CALLOWAY, DH
论文数:
0
引用数:
0
h-index:
0
CALLOWAY, DH
HARLAND, BF
论文数:
0
引用数:
0
h-index:
0
HARLAND, BF
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION,
1979,
75
(01)
: 37
-
41
[27]
Traditional Indonesian dairy foods
Surono, Ingrid S.
论文数:
0
引用数:
0
h-index:
0
机构:
Bina Nusantara Univ, Fac Engn, Dept Food Technol, Serpong 15143, Indonesia
Bina Nusantara Univ, Fac Engn, Dept Food Technol, Serpong 15143, Indonesia
Surono, Ingrid S.
ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION,
2015,
24
: S26
-
S30
[28]
ACRYLAMIDE IN TRADITIONAL COLOMBIAN FOODS
Pertuz-Cruz, S. L.
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Granada, Doctoral Program Nutr & Food Sci, Granada, Spain
Univ Granada, Doctoral Program Nutr & Food Sci, Granada, Spain
Pertuz-Cruz, S. L.
Villanova-Ruiz, B. G.
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Granada, Dept Nutr & Bromatol, Granada, Spain
Univ Granada, Doctoral Program Nutr & Food Sci, Granada, Spain
Villanova-Ruiz, B. G.
Guerra-Hernandez, E. J.
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Granada, Dept Nutr & Bromatol, Granada, Spain
Univ Granada, Doctoral Program Nutr & Food Sci, Granada, Spain
Guerra-Hernandez, E. J.
ANNALS OF NUTRITION AND METABOLISM,
2020,
76
: 64
-
64
[29]
TRADITIONAL AND CONTEMPORARY NUXALK FOODS
KUHNLEIN, HV
论文数:
0
引用数:
0
h-index:
0
KUHNLEIN, HV
NUTRITION RESEARCH,
1984,
4
(05)
: 789
-
809
[30]
Innovations in traditional foods: Impact on perceived traditional character and consumer acceptance
Vanhonacker, Filiep
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Ghent, Dept Agr Econ, B-9000 Ghent, Belgium
Univ Ghent, Dept Agr Econ, B-9000 Ghent, Belgium
Vanhonacker, Filiep
Kuhne, Bianka
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Ghent, Dept Agr Econ, B-9000 Ghent, Belgium
Univ Ghent, Dept Agr Econ, B-9000 Ghent, Belgium
Kuhne, Bianka
Gellynck, Xavier
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Ghent, Dept Agr Econ, B-9000 Ghent, Belgium
Univ Ghent, Dept Agr Econ, B-9000 Ghent, Belgium
Gellynck, Xavier
Guerrero, Luis
论文数:
0
引用数:
0
h-index:
0
机构:
IRTA Monells, Finca Camps & Armet, E-17121 Monells, Spain
Univ Ghent, Dept Agr Econ, B-9000 Ghent, Belgium
Guerrero, Luis
Hersleth, Margrethe
论文数:
0
引用数:
0
h-index:
0
机构:
Nofima AS, N-1430 As, Norway
Univ Ghent, Dept Agr Econ, B-9000 Ghent, Belgium
Hersleth, Margrethe
Verbeke, Wim
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Ghent, Dept Agr Econ, B-9000 Ghent, Belgium
Univ Ghent, Dept Agr Econ, B-9000 Ghent, Belgium
Verbeke, Wim
FOOD RESEARCH INTERNATIONAL,
2013,
54
(02)
: 1828
-
1835
←
1
2
3
4
5
→