ON THE POSSIBILITY OF MEASURING THE QUALITY OF MILK AND MILK-PRODUCTS

被引：0

作者：

HEESCHEN, W

SUHREN, G

REICHMUTH, J

机构：

来源：

KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE | 1987年 / 39卷 / 01期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：3 / 26

页数：24

共 50 条

[21] MICROORGANISMS AND THEIR INSTABILITY IN MILK AND MILK-PRODUCTS
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