FACTORS INFLUENCING PYRUVIC ACID CONTENT OF WINES

被引：18
|
作者：
RANKINE, BC
机构：
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1965年 / 16卷 / 07期
关键词：
D O I：
10.1002/jsfa.2740160706
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：394 / +
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