FACTORS INFLUENCING PYRUVIC ACID CONTENT OF WINES

被引：18

|

作者：

RANKINE, BC

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1965年 / 16卷 / 07期

关键词：

D O I：

10.1002/jsfa.2740160706

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：394 / +

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