PHYSICAL AND FUNCTIONAL PROPERTIES OF HEAT PASTEURIZED MECHANICALLY DEBONED POULTRY MEAT

被引：11
|
作者：
MAST, MG [1 ]
MACNEIL, JH [1 ]
机构：
[1] PENN STATE UNIV, DEPT FOOD SCI, UNIVERSITY PK, PA 16802 USA
来源：
POULTRY SCIENCE | 1976年 / 55卷 / 04期
关键词：
D O I：
10.3382/ps.0551207
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：1207 / 1213
页数：7
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