TOXICOLOGICAL EVALUATION IN RATS AND MICE OF THE INGESTION OF A CHEESE MADE FROM MILK WITH ADDED FORMALDEHYDE

被引：12

作者：

GALLI, CL ^{[1
]}

RAGUSA, C ^{[1
]}

RESMINI, P ^{[1
]}

MARINOVICH, M ^{[1
]}

机构：

[1] UNIV MILAN, IST IND, I-20129 MILAN, ITALY

来源：

FOOD AND CHEMICAL TOXICOLOGY | 1983年 / 21卷 / 03期

关键词：

D O I：

10.1016/0278-6915(83)90066-2

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：313 / 317

页数：5

共 50 条

[1] EVALUATION OF THE TOXICOLOGICAL RISK IN ANIMALS FOLLOWING THE INGESTION OF CHEESE OBTAINED FROM MILK WITH ADDED FORMALDEHYDE
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[10] EFFECTS OF ADDED MICROBIAL AND ANIMAL LIPASES ON PROTEIN HYDROLYSIS IN BLUE CHEESE MADE WITH PASTEURIZED MILK
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