TOXICOLOGICAL EVALUATION IN RATS AND MICE OF THE INGESTION OF A CHEESE MADE FROM MILK WITH ADDED FORMALDEHYDE

被引：12
|
作者：
GALLI, CL [1 ]
RAGUSA, C [1 ]
RESMINI, P [1 ]
MARINOVICH, M [1 ]
机构：
[1] UNIV MILAN, IST IND, I-20129 MILAN, ITALY
来源：
FOOD AND CHEMICAL TOXICOLOGY | 1983年 / 21卷 / 03期
关键词：
D O I：
10.1016/0278-6915(83)90066-2
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：313 / 317
页数：5
相关论文
共 50 条
  • [21] The Quality of Mozzarella Cheese Made by Concentrated Milk from Ultrafiltration
    Song, Kwang-Young
    Seo, Kun-Ho
    Lee, Si-Kyung
    Han, Song-Ee
    Kim, Myeong-Hee
    Kim, Song-Hee
    Mok, Bo-Ram
    Yoon, Yoh-Chang
    [J]. KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, 2011, 31 (06) : 907 - 913
  • [22] Toxicological evaluation of the ultrasonic extract from Dichroae radix in mice and wistar rats
    Ling Wang
    Zhiting Guo
    Dongan Cui
    Shahbaz Ul Haq
    Wenzhu Guo
    Feng Yang
    Hang Zhang
    [J]. Scientific Reports, 10
  • [23] Toxicological evaluation of the ultrasonic extract from Dichroae radix in mice and wistar rats
    Wang, Ling
    Guo, Zhiting
    Cui, Dongan
    Ul Haq, Shahbaz
    Guo, Wenzhu
    Yang, Feng
    Zhang, Hang
    [J]. SCIENTIFIC REPORTS, 2020, 10 (01)
  • [24] Toxicological evaluation of carcinogenicity of the pyrethroid imiprothrin in rats and mice
    Yamada, Tomoya
    Asano, Hiroyuki
    Miyata, Kaori
    Rhomberg, Lorenz R.
    Haseman, Joseph K.
    Greaves, Peter
    Greim, Helmut
    Berry, Colin
    Cohen, Samuel M.
    [J]. REGULATORY TOXICOLOGY AND PHARMACOLOGY, 2019, 105 : 1 - 14
  • [25] Subacute toxicological evaluation of artemisinin derivatives in mice and rats
    Gokhale, AB
    Damre, AS
    Kulkarni, KR
    Trivedi, CA
    Sony, KS
    Sureshkumar, P
    Saraf, MN
    [J]. TOXICOLOGY, 2001, 164 (1-3) : 172 - 172
  • [26] THE INFLUENCE OF MILK POWDER CHARACTERISTICS ON THE PROPERTIES OF HALLOUMI CHEESE MADE FROM RECOMBINED MILK
    LELIEVRE, J
    SHAKER, RR
    TAYLOR, MW
    [J]. JOURNAL OF THE SOCIETY OF DAIRY TECHNOLOGY, 1991, 44 (02): : 41 - 45
  • [27] Evaluation of toxicological monitoring markers using proteomic analysis in rats exposed to formaldehyde
    Im, Hosub
    Oh, Eunha
    Mun, Joohee
    Khim, Jin-Young
    Lee, Eunil
    Kang, Hyung-Sik
    Kim, Eunmi
    Kim, Hyunsuk
    Won, Nam-Hee
    Kim, Young-Hwan
    Jung, Woon-Won
    Sul, Donggeun
    [J]. JOURNAL OF PROTEOME RESEARCH, 2006, 5 (06) : 1354 - 1366
  • [28] COMPOSITION, YIELD AND ORGANOLEPTIC EVALUATION OF FRESH DOMIATI CHEESE MADE FROM A MIXTURE OF CAMEL AND COW MILK
    MEHAIA, MA
    [J]. AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, 1993, 48 (02) : 74 - 77
  • [29] Development of fresh cheese made from coconut milk in combination with cow's milk
    Tipvarakarnkoon, Tatsawan
    Sornsa-ard, Sangrawee
    Imcha, Wutcharee
    [J]. BRITISH FOOD JOURNAL, 2017, 119 (10): : 2183 - 2193
  • [30] Composition and microbiology of Castellano cheese (Spanish hard cheese variety made from ewes' milk)
    Román-Blanco, C
    Santos-Buelga, J
    Moreno-García, B
    García-López, ML
    [J]. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1999, 54 (05): : 255 - 257
12345