EVALUATION OF THE TOXICOLOGICAL RISK IN ANIMALS FOLLOWING THE INGESTION OF CHEESE OBTAINED FROM MILK WITH ADDED FORMALDEHYDE

被引：0
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作者：
MARINOVICH, M
CAMPAGNER, P
RESTANI, P
TRAGNI, E
GALLI, CL
机构：
来源：
ARCHIVES OF TOXICOLOGY | 1984年
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中图分类号：
R99 [毒物学（毒理学）];
学科分类号：
100405 ;
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页码：430 / 430
页数：1
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