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- [9] THE IMPORTANCE OF MILK PROTEIN VARIANTS FOR CHEESE-MAKING KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE, 1994, 46 (03): : 263 - 274
- [10] STANDARDIZATION OF MILK FOR CHEESE-MAKING AT FACTORY LEVEL JOURNAL OF THE SOCIETY OF DAIRY TECHNOLOGY, 1981, 34 (04): : 152 - 156