PICKLED SOFT CHEESE-MAKING FROM RECOMBINED MILK WITH ADDED DRIED BUTTERMILK

被引：2
|
作者：
ELSALAM, MHA [1 ]
ELSHIBINY, S [1 ]
MONEIB, A [1 ]
ELHEIBA, AA [1 ]
ALKHAMY, A [1 ]
机构：
[1] AZHAR UNIV, DEPT FOOD SCI, CAIRO, EGYPT
来源：
JOURNAL OF DAIRY RESEARCH | 1981年 / 48卷 / 02期
关键词：
D O I：
10.1017/S0022029900021750
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：327 / 331
页数：5
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