THE NEED FOR MICROBIOLOGICAL EXAMINATIONS TO IMPROVE THE STANDARDS OF FRESH MEAT HYGIENE

被引：0
|
作者：
LANGER, L
机构：
来源：
TIERARZTLICHE UMSCHAU | 1995年 / 50卷 / 07期
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D O I：
暂无
中图分类号：
S85 [动物医学（兽医学）];
学科分类号：
0906 ;
摘要：
The results of two microbiological investigatory methods to assess meat hygiene standards before and after cutting fresh meat in an EU-approved plant are described. The need for microbiological investigations as an official supplementary procedure to improve meat hygiene standards is discussed.
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页码：470 / 474
页数：5
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