THE NEED FOR MICROBIOLOGICAL EXAMINATIONS TO IMPROVE THE STANDARDS OF FRESH MEAT HYGIENE

被引：0
|
作者：
LANGER, L
机构：
来源：
TIERARZTLICHE UMSCHAU | 1995年 / 50卷 / 07期
关键词：
D O I：
暂无
中图分类号：
S85 [动物医学（兽医学）];
学科分类号：
0906 ;
摘要：
The results of two microbiological investigatory methods to assess meat hygiene standards before and after cutting fresh meat in an EU-approved plant are described. The need for microbiological investigations as an official supplementary procedure to improve meat hygiene standards is discussed.
引用
收藏
页码：470 / 474
页数：5
相关论文
共 50 条
  • [31] GAME MEAT INDUSTRY - CONTINUES TO IMPROVE ITS STANDARDS
    TOPP, GP
    NEW ZEALAND JOURNAL OF AGRICULTURE, 1969, 118 (01): : 34 - &
  • [32] Detection of Salmonella Enteritidis and Typhimurium in fresh poultry meat by rapid microbiological methods
    Erdosi Orsolya
    Szakmar Katalin
    Szili Zsuzsanna
    Gabriella Sjoeblom
    Laczay Peter
    MAGYAR ALLATORVOSOK LAPJA, 2015, 137 (11) : 687 - 693
  • [33] EVALUATION OF SUCCINIC ACID AND HEAT TO IMPROVE MICROBIOLOGICAL QUALITY OF POULTRY MEAT
    COX, NA
    MERCURI, AJ
    JUVEN, BJ
    THOMSON, JE
    CHEW, V
    JOURNAL OF FOOD SCIENCE, 1974, 39 (05) : 985 - 987
  • [34] Agricultural direct marketing -: Assistance in the implementation of section 18 of the fresh meat hygiene order
    Pless, P
    Reichsthaler, G
    Köfer, J
    FLEISCHWIRTSCHAFT, 2004, 84 (07): : 106 - 109
  • [35] Evaluation of hygiene practices and microbiological quality of cooked meat products during slicing and handling at retail
    Perez-Rodriguez, F.
    Castro, R.
    Posada-Izquierdo, G. D.
    Valero, A.
    Carrasco, E.
    Garcia-Gimeno, R. M.
    Zurera, G.
    MEAT SCIENCE, 2010, 86 (02) : 479 - 485
  • [36] Effect of the Presence of Antibiotic Residues on the Microbiological Quality and Antimicrobial Resistance in Fresh Goat Meat
    Da Silva-Guedes, Jessica
    Martinez-Laorden, Alba
    Gonzalez-Fandos, Elena
    FOODS, 2022, 11 (19)
  • [37] Hygiene and Safety in the Meat Processing Environment from Butcher Shops: Microbiological Contamination and Listeria monocytogenes
    Lopes da Silva, Danilo Augusto
    Dias, Mariane Rezende
    Coutinho Cossi, Marcus Vinicius
    Augusto de Castilho, Natalia Parma
    Camargo, Anderson Carlos
    Nero, Luis Augusto
    JOURNAL OF FOOD PROTECTION, 2016, 79 (04) : 628 - 634
  • [38] A MICROBIOLOGICAL SURVEY OF FRESH MEAT IN THE SUPERMARKET TRADE .1. CARCASSES AND CONTACT SURFACES
    NORTJE, GL
    NEL, L
    JORDAAN, E
    NAUDE, RT
    HOLZAPFEL, WH
    GRIMBEEK, RJ
    MEAT SCIENCE, 1989, 25 (02) : 81 - 97
  • [39] A MICROBIOLOGICAL SURVEY OF FRESH MEAT IN THE SUPERMARKET TRADE .2. BEEF RETAIL CUTS
    NORTJE, GL
    NEL, L
    JORDAAN, E
    NAUDE, RT
    HOLZAPFEL, WH
    GRIMBEEK, RJ
    MEAT SCIENCE, 1989, 25 (02) : 99 - 112
  • [40] How do we assess hospital cleaning? A proposal for microbiological standards for surface hygiene in hospitals
    Dancer, SJ
    JOURNAL OF HOSPITAL INFECTION, 2004, 56 (01) : 10 - 15
12345