ACCELERATED STABILITY TESTS FOR MILK FAT

被引：0
|
作者：
HAMM, DL
HAMMOND, EG
机构：
来源：
JOURNAL OF DAIRY SCIENCE | 1966年 / 49卷 / 06期
关键词：
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：703 / &
相关论文
共 50 条
  • [11] Storage stability of goat milk fat fractions
    Arora, S
    Rai, T
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1999, 36 (02): : 155 - 156
  • [12] THE STABILITY OF RECOMBINED MILK-FAT GLOBULES
    MELSEN, JP
    NETHERLANDS MILK AND DAIRY JOURNAL, 1989, 43 (01): : 89 - 92
  • [13] Storage Stability of Goat Milk Fat Fractions
    Arora, Sumit
    Rai, T.
    Journal of Food Science and Technology, 36 (02): : 155 - 156
  • [14] EFFECT OF MILK-FAT ON THE STABILITY OF VITAMIN-A IN UHT MILK
    LAU, BLT
    KAKUDA, Y
    ARNOTT, DR
    CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1986, 19 (04): : R37 - R37
  • [15] HEAT STABILITY OF PURE MILK FAT AND FAT-SOLUBLE VITAMINS
    RAJAN, S
    KRUKOVSKY, VN
    JOURNAL OF DAIRY SCIENCE, 1957, 40 (06) : 601 - 601
  • [16] STANDARDIZATION OF TESTS FOR FAT THERMAL OXIDATIVE STABILITY
    KAJIMOTO, G
    HORIKAWA, K
    ARAKI, Y
    IZUMI, T
    SATOH, T
    NISHINO, Y
    HANAOKA, J
    HIRATA, Y
    MORIMOTO, K
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1986, 63 (04) : 424 - 424
  • [17] ACCELERATED STABILITY TESTS - PRACTICAL CONSIDERATIONS IN THEIR CONDUCT AND ANALYSIS
    CLARK, CJ
    HUDSON, HE
    MANUFACTURING CHEMIST AND AEROSOL NEWS, 1968, 39 (01) : 25 - &
  • [18] INFLUENCE OF EMULSIFIERS AND MILK SOLIDS-NOT-FAT ON FAT STABILITY IN FREEZE-DRIED MILK PRODUCTS
    MICKLE, JB
    JOURNAL OF DAIRY SCIENCE, 1965, 48 (06) : 779 - &
  • [19] PRACTICAL TESTS ON THE REGISTRATION OF CRYSTALLIZATION CURVES OF MILK-FAT
    FREDE, E
    PRECHT, D
    PETERS, KH
    MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1982, 37 (12): : 733 - 736
  • [20] FUNCTIONALITY OF MILK-FAT IN FOAM FORMATION AND STABILITY
    PILHOFER, GM
    LEE, HC
    MCCARTHY, MJ
    TONG, PS
    GERMAN, JB
    JOURNAL OF DAIRY SCIENCE, 1994, 77 (01) : 55 - 63
12345