MINERAL-COMPOSITION OF DEVELOPING WHEAT, RYE, AND TRITICALE

被引：0

作者：

LORENZ, K

REUTER, FW

机构：

[1] COLORADO STATE UNIV,DEPT FOOD SCI & NUTR,FT COLLINS,CO 80523

[2] USDA,ARS,WESTERN REG RES LAB,BERKELEY,CA 94710

来源：

CEREAL CHEMISTRY | 1976年 / 53卷 / 05期

关键词：

D O I：

暂无

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：683 / 691

页数：9

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[5] AMINO-ACID COMPOSITION OF PROTEIN IN TRITICALE, WHEAT AND RYE
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