AMINO-ACID COMPOSITION OF PROTEIN IN TRITICALE, WHEAT AND RYE

被引：0

作者：

TARKOWSKI, C ^{[1
]}

WOJCIK, S ^{[1
]}

机构：

[1] AGR ACAD LUBLIN,INST HYG & ANIM FEEDING,INST PLANT BREEDING & SEED PROD,20-934 LUBLIN,POLAND

来源：

GENETICA POLONICA | 1974年 / 15卷 / 04期

关键词：

D O I：

暂无

中图分类号：

Q3 [遗传学];

学科分类号：

071007 ; 090102 ;

摘要：

引用

页码：393 / 403

页数：11

共 50 条

[1] THE AMINO-ACID COMPOSITION OF TRITICALE GRAIN AS A FUNCTION OF NITROGEN-CONTENT - COMPARISON WITH WHEAT AND RYE
MOSSE, J
HUET, JC
BAUDET, J
[J]. JOURNAL OF CEREAL SCIENCE, 1988, 7 (01) : 49 - 60
[2] AMINO-ACID COMPOSITION OF PROTEIN-FRACTIONS FROM A DEVELOPING TRITICALE AND ITS RYE AND DURUM-WHEAT PARENTS
DEXTER, JE
DRONZEK, BL
[J]. CEREAL CHEMISTRY, 1975, 52 (04) : 587 - 596
[3] COMPARATIVE NUTRITIVE-VALUE AND AMINO-ACID CONTENT OF TRITICALE, WHEAT, AND RYE
SIKKA, KC
DUGGAL, SK
SINGH, R
GUPTA, DP
JOSHI, MG
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1978, 26 (04) : 788 - 791
[4] AMINO-ACID COMPOSITION OF MATURING ENDOSPERM FROM HEXAPLOID TRITICALE AND ITS SPRING RYE AND DURUM-WHEAT PARENTS
DEXTER, JE
DRONZEK, BL
[J]. CANADIAN JOURNAL OF PLANT SCIENCE, 1975, 55 (02) : 537 - 546
[5] AMINO-ACID COMPOSITION OF MATURING WHEAT
POMERANZ, Y
FINNEY, KF
HOSENEY, RC
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1966, 17 (11) : 485 - &
[6] CHEMICAL EVALUATION OF TRITICALE .2. AMINO-ACID COMPOSITION
SEKHON, KS
GUPTA, SK
BAKHSHI, AK
GILL, KS
[J]. INDIAN JOURNAL OF BIOCHEMISTRY & BIOPHYSICS, 1977, 14 (01): : 41 - 41
[7] COMPARATIVE PROTEIN QUALITY OF TRITICALE WHEAT AND RYE
KNIPFEL, JE
[J]. CEREAL CHEMISTRY, 1969, 46 (03) : 313 - &
[8] THE BOTANICAL COMPOSITION OF RYE AND RYE MILLING FRACTIONS DETERMINED BY FLUORESCENCE SPECTROMETRY AND AMINO-ACID COMPOSITION
KISSMEYERNIELSEN, A
JENSEN, SA
MUNCK, L
[J]. JOURNAL OF CEREAL SCIENCE, 1985, 3 (03) : 181 - 192
[9] Starch level and composition of wheat, rye and triticale grains
Mikulikova, Daniela
Horvathova, Viera
Zofajova, Alzbeta
[J]. CHEMICKE LISTY, 2008, 102 (09): : 822 - 828
[10] MINERAL-COMPOSITION OF DEVELOPING WHEAT, RYE, AND TRITICALE
LORENZ, K
REUTER, FW
[J]. CEREAL CHEMISTRY, 1976, 53 (05) : 683 - 691

← 1 2 3 4 5 →