ALKYLRESORCINOLS IN WHEAT, RYE, AND TRITICALE

被引：0
|
作者：
VERDEAL, K [1 ]
LORENZ, K [1 ]
机构：
[1] COLORADO STATE UNIV,DEPT FOOD SCI & NUTR,FT COLLINS,CO 80523
来源：
CEREAL CHEMISTRY | 1977年 / 54卷 / 03期
关键词：
D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：475 / 483
页数：9
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