ULTRACENTRIFUGATION OF DOUGHS MADE FROM WHEAT FLOUR

被引：25
|
作者：
MAURITZEN, CM
STEWART, PR
机构：
来源：
AUSTRALIAN JOURNAL OF BIOLOGICAL SCIENCES | 1965年 / 18卷 / 01期
关键词：
D O I：
10.1071/BI9650173
中图分类号：
Q [生物科学];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
引用
收藏
页码：173 / +
页数：1
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