RHEOLOGY OF WHEAT-FLOUR DOUGHS MIXED AT SUBAMBIENT TEMPERATURES

被引：0

|

作者：

RASPER, VF ^{[1
]}

DANIHELKOVA, H ^{[1
]}

机构：

[1] UNIV GUELPH,DEPT FOOD SCI,GUELPH N1G 2W1,ONTARIO,CANADA

来源：

CEREAL FOODS WORLD | 1986年 / 31卷 / 08期

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D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

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页码：585 / 586

页数：2

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