PLASMIDS IN LACTOBACILLUS STRAINS ISOLATED FROM MEAT AND MEAT-PRODUCTS

被引：0
|
作者：
AHRNE, S [1 ]
MOLIN, G [1 ]
STAHL, S [1 ]
机构：
[1] UNIV LUND,DEPT MICROBIOL,S-22101 LUND,SWEDEN
来源：
SYSTEMATIC AND APPLIED MICROBIOLOGY | 1989年 / 11卷 / 03期
关键词：
D O I：
暂无
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：320 / 325
页数：6
相关论文
共 50 条
  • [1] PATHOGENS BACTERIA ISOLATED FROM MEAT AND MEAT-PRODUCTS
    PACINI, R
    MALLOGGI, L
    TOZZI, E
    GALASSI, R
    QUAGLI, E
    PANIZZI, L
    MARZOTTO, G
    INDUSTRIE ALIMENTARI, 1994, 33 (330): : 945 - 950
  • [2] MEAT AND MEAT-PRODUCTS
    BECK, G
    FLEISCHWIRTSCHAFT, 1982, 62 (07): : 827 - 830
  • [3] CHARACTERISTICS OF CORYNEFORMS ISOLATED FROM MEAT-PRODUCTS
    COMI, G
    DAUBERT, S
    CANTONI, C
    INDUSTRIE ALIMENTARI, 1983, 22 (02): : 108 - 110
  • [4] MEAT AND MEAT-PRODUCTS
    MCLEAN, AA
    INTERNATIONAL BIODETERIORATION BULLETIN, 1975, 11 (04): : R4 - R4
  • [5] LACTOBACILLUS FLORA OF MEATS AND MEAT-PRODUCTS FROM RETAIL STORES
    MORISHITA, Y
    SHIROMIZU, K
    HORI, T
    JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN, 1985, 26 (04): : 331 - 336
  • [6] CHARACTERIZATION OF LACTOBACILLI ISOLATED FROM MEATS AND MEAT-PRODUCTS
    MORISHITA, Y
    SHIROMIZU, K
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1986, 3 (01) : 19 - 29
  • [7] PACKAGING FOR MEAT AND MEAT-PRODUCTS
    TANDLER, K
    FLEISCHWIRTSCHAFT, 1978, 58 (09): : 1404 - &
  • [8] REPORT ON MEAT AND MEAT-PRODUCTS
    MALANOSKI, AJ
    JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1976, 59 (02): : 315 - 316
  • [9] REPORT ON MEAT AND MEAT-PRODUCTS
    MALANOSKI, AJ
    JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1975, 58 (02): : 211 - 211
  • [10] REPORT ON MEAT AND MEAT-PRODUCTS
    ELLIS, RL
    JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1981, 64 (02): : 371 - 372
12345