Potential health risk from unpasteurised cheeses?

被引:0
|
作者
不详
机构
来源
NUTRITION & FOOD SCIENCE | 2010年 / 40卷 / 05期
关键词
D O I
10.1108/nfs.2010.01740eab.010
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
[No abstract available]
引用
收藏
页码:11 / 16
页数:2
相关论文
共 50 条
  • [41] Antipathogenic and probiotic potential of Lactobacillus brevis strains newly isolated from Algerian artisanal cheeses
    Ait Chait, Yasmina
    Gunenc, Aynur
    Hosseinian, Farah
    Bendali, Farida
    FOLIA MICROBIOLOGICA, 2021, 66 (03) : 429 - 440
  • [42] Antimicrobial Activity Potential of Enterococcus spp. Isolated from some Traditional Turkish Cheeses
    Ozmen Togay, Sine
    Ay, Mustafa
    Sandikci Altunatmaz, Sema
    Yilmaz Aksu, Filiz
    Erol Tinaztepe, Ozlem
    Issa, Ghassan
    Buyukunal, Serkan Kemal
    KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI, 2016, 22 (05) : 765 - 770
  • [43] Campylobacteriosis associated with the consumption of unpasteurised milk: findings from a sentinel surveillance site
    Davys, G.
    Marshall, J. C.
    Fayaz, A.
    Weir, R. P.
    Benschop, J.
    EPIDEMIOLOGY AND INFECTION, 2020, 148
  • [44] Antipathogenic and probiotic potential of Lactobacillus brevis strains newly isolated from Algerian artisanal cheeses
    Yasmina Ait Chait
    Aynur Gunenc
    Farah Hosseinian
    Farida Bendali
    Folia Microbiologica, 2021, 66 : 429 - 440
  • [45] Study highlights potential graphene health risk
    Cartlidge, Edwin
    PHYSICS WORLD, 2014, 27 (06) : 10 - 10
  • [46] Q fever through consumption of unpasteurised milk and milk products - a risk profile and exposure assessment
    Gale, P.
    Kelly, L.
    Mearns, R.
    Duggan, J.
    Snary, E. L.
    JOURNAL OF APPLIED MICROBIOLOGY, 2015, 118 (05) : 1083 - 1095
  • [47] Potential health risk analysis of chlorantraniliprole in vivo
    Zhang, Jia
    Xu, Xinxin
    Kuang, Hua
    Xu, Chuanlai
    Wu, Xiaoling
    SCIENCE BULLETIN, 2023, 68 (22) : 2712 - 2716
  • [48] The dental curing light: A potential health risk
    Price, Richard B. T.
    Labrie, Daniel
    Bruzell, Ellen M.
    Sliney, David H.
    Strassler, Howard E.
    JOURNAL OF OCCUPATIONAL AND ENVIRONMENTAL HYGIENE, 2016, 13 (08) : 639 - 646
  • [49] Genetic Diversity and Potential Virulence of Listeria monocytogenes Isolates Originating from Polish Artisanal Cheeses
    Pyz-Lukasik, Renata
    Paszkiewicz, Waldemar
    Kielbus, Michal
    Ziomek, Monika
    Gondek, Michal
    Domaradzki, Piotr
    Michalak, Katarzyna
    Pietras-Ozga, Dorota
    FOODS, 2022, 11 (18)
  • [50] SELECTION AND CHARACTERIZATION OF NATIVE Enterococcus STRAINS WITH ANTIMICROBIAL POTENTIAL ISOLATED FROM ARTISANAL MANUFACTURED CHEESES
    Quillama Polo, Elena
    Cruz Pio, Liz
    Gandolfo Navarro, Ginger
    ECOLOGIA APLICADA, 2020, 19 (01): : 25 - 34