Potential health risk from unpasteurised cheeses?

被引：0
|
作者：
不详
机构：
来源：
NUTRITION & FOOD SCIENCE | 2010年 / 40卷 / 05期
关键词：
D O I：
10.1108/nfs.2010.01740eab.010
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
[No abstract available]
引用
收藏
页码：11 / 16
页数：2
相关论文
共 50 条
  • [31] Potential ecological and health risk assessment of dumpsite from Ibadan, Southwestern Nigeria
    Obasi R.A.
    Maduekwe H.Y.
    Nature Environment and Pollution Technology, 2021, 20 (02) : 833 - 842
  • [32] A Potential Health Risk to Occupational User from Exposure to Biocidal Active Chemicals
    Kim, Joo-Hyon
    Hwang, Moon-Young
    Kim, Yoo-Jin
    INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, 2020, 17 (23) : 1 - 14
  • [33] Levels of persistent organochlorine contaminants in fish from Korea and their potential health risk
    Yim, UH
    Hong, SH
    Shim, WJ
    Oh, JR
    ARCHIVES OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY, 2005, 48 (03) : 358 - 366
  • [34] Cadmium exposure and potential health risk from foods in Contaminated area, Thailand
    Chunhabundit R.
    Toxicological Research, 2016, 32 (1) : 65 - 72
  • [35] Bioaerosol emissions from composting facilities as a potential health risk for composting workers
    Nikaeen, M.
    Mirhendi, H.
    Hatamzadeh, M.
    Ghorbani, E.
    RECENT ADVANCES IN ENVIRONMENT, ECOSYSTEMS AND DEVELOPMENT, 2009, : 27 - 29
  • [36] Intake and Potential Health Risk of Butyltin Compounds from Seafood Consumption in Korea
    Choi, Minkyu
    Moon, Hyo-Bang
    Choi, Hee-Gu
    ARCHIVES OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY, 2012, 62 (02) : 333 - 340
  • [37] Intake and Potential Health Risk of Butyltin Compounds from Seafood Consumption in Korea
    Minkyu Choi
    Hyo-Bang Moon
    Hee-Gu Choi
    Archives of Environmental Contamination and Toxicology, 2012, 62 : 333 - 340
  • [38] Levels of Persistent Organochlorine Contaminants in Fish from Korea and Their Potential Health Risk
    U. H. Yim
    S. H. Hong
    W. J. Shim
    J. R. Oh
    Archives of Environmental Contamination and Toxicology, 2005, 48 : 358 - 366
  • [39] Comparison of cheeses from goats fed 7 forages based on a new health index
    Giorgio, D.
    Di Trana, A.
    Di Napoli, M. A.
    Sepe, L.
    Cecchini, S.
    Rossi, R.
    Claps, S.
    JOURNAL OF DAIRY SCIENCE, 2019, 102 (08) : 6790 - 6801
  • [40] Identification of the Enterotoxigenic Potential of Staphylococcus spp. from Raw Milk and Raw Milk Cheeses
    Wisniewski, Patryk
    Gajewska, Joanna
    Zadernowska, Anna
    Chajecka-Wierzchowska, Wioleta
    TOXINS, 2024, 16 (01)
12345