POSSIBLE CHANGES IN MILK-COMPOSITION BY THE APPLICATION OF BIOTECHNOLOGY TO THE ANIMAL AND ITS FEED

被引：0

作者：

TAMMINGA, S ^{[1
]}

机构：

[1] AGR UNIV WAGENINGEN,DEPT ANIM NUTR,6700 HB WAGENINGEN,NETHERLANDS

来源：

NETHERLANDS MILK AND DAIRY JOURNAL | 1988年 / 42卷 / 01期

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D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：73 / 74

页数：2

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