POSSIBLE CHANGES IN MILK-COMPOSITION BY THE APPLICATION OF BIOTECHNOLOGY TO THE ANIMAL AND ITS FEED

被引：0
|
作者：
TAMMINGA, S [1 ]
机构：
[1] AGR UNIV WAGENINGEN,DEPT ANIM NUTR,6700 HB WAGENINGEN,NETHERLANDS
来源：
NETHERLANDS MILK AND DAIRY JOURNAL | 1988年 / 42卷 / 01期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：73 / 74
页数：2
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