THERMOSTABLE BASIC PROTEINASE-INHIBITORS FROM POTATOES - ISOLATION AND CHARACTERIZATION

被引：3
|
作者：
KAISER, KP [1 ]
SANTARIUS, K [1 ]
机构：
[1] TECH UNIV MUNICH,INST LEBENSMITTELCHEM,D-8046 GARCHING,FED REP GER
来源：
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1977年 / 165卷 / 02期
关键词：
D O I：
10.1007/BF02427783
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：65 / 70
页数：6
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