THERMOSTABLE BASIC PROTEINASE-INHIBITORS FROM POTATOES - ISOLATION AND CHARACTERIZATION

被引：3

作者：

KAISER, KP ^{[1
]}

SANTARIUS, K ^{[1
]}

机构：

[1] TECH UNIV MUNICH,INST LEBENSMITTELCHEM,D-8046 GARCHING,FED REP GER

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1977年 / 165卷 / 02期

关键词：

D O I：

10.1007/BF02427783

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：65 / 70

页数：6

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