COMPLEX FOOD FLUIDS - RHEOLOGICAL CHARACTERIZATION AND HEAT-TREATMENT

被引：0

作者：

CORRIEU, G

NOEL, Y

MAINGONNAT, JF

机构：

来源：

REVUE GENERALE DE THERMIQUE | 1985年 / 24卷 / 279期

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D O I：

暂无

中图分类号：

O414.1 [热力学];

学科分类号：

摘要：

引用

页码：229 / 240

页数：12

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