COMPLEX FOOD FLUIDS - RHEOLOGICAL CHARACTERIZATION AND HEAT-TREATMENT

被引：0
|
作者：
CORRIEU, G
NOEL, Y
MAINGONNAT, JF
机构：
来源：
REVUE GENERALE DE THERMIQUE | 1985年 / 24卷 / 279期
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暂无
中图分类号：
O414.1 [热力学];
学科分类号：
摘要：
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页码：229 / 240
页数：12
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