COMPLEX FOOD FLUIDS - RHEOLOGICAL CHARACTERIZATION AND HEAT-TREATMENT

被引：0
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作者：
CORRIEU, G
NOEL, Y
MAINGONNAT, JF
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来源：
REVUE GENERALE DE THERMIQUE | 1985年 / 24卷 / 279期
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O414.1 [热力学];
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页码：229 / 240
页数：12
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