THE APPLICATION OF MULTIVARIATE MATHEMATICAL-STATISTICAL METHODS TO THE SOLUTION OF PROBLEMS IN NUTRITION THEORY, NUTRITIONAL ECONOMICS AND FOOD-TECHNOLOGY .5. CLUSTER-ANALYSIS AS A TOOL FOR PROOFING SENSORY ATTRIBUTES

被引：0

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作者：

ERHARDT, V

ROTHE, M

SEPPELT, B

SPECHT, M

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来源：

NAHRUNG-FOOD | 1986年 / 30卷 / 02期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：119 / 130

页数：12

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[J]. NAHRUNG-FOOD, 1985, 29 (07): : 693 - 701
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[J]. NAHRUNG-FOOD, 1984, 28 (03): : 215 - 220
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[J]. NAHRUNG-FOOD, 1984, 28 (10): : 1007 - 1018
[4] THE USE OF MULTIVARIATE MATHEMATICAL-STATISTICAL METHODS IN THE SOLUTION OF TASKS IN THE FIELDS OF NUTRITIONAL SCIENCE, FOODSTUFF ECONOMY AND FOOD-TECHNOLOGY .2. THE STATISTICAL EXPERIMENTAL PLANS OF A 1ST ORDER
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[J]. NAHRUNG-FOOD, 1984, 28 (03): : 221 - 232
[5] APPLICATION OF MULTIVARIATE MATHEMATICAL STATISTICAL-METHODS FOR SOLVING OF PROBLEMS IN NUTRITIONAL SCIENCES AND FOOD-TECHNOLOGY .6. ELUCIDATION OF QUALITY-DETERMINING CHARACTERISTICS PRESENTED BY WAY OF THE PREDETERMINATION OF THE QUALITY OF WHEAT-FLOUR
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