THE USE OF MULTIVARIATE MATHEMATICAL-STATISTICAL METHODS IN THE SOLUTION OF TASKS IN THE FIELDS OF NUTRITIONAL SCIENCE, FOODSTUFF ECONOMY AND FOOD-TECHNOLOGY .1. INTRODUCTION AND GOAL

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作者：

ERHARDT, V

TAUFEL, A

RUTTLOFF, H

SEPPELT, B

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来源：

NAHRUNG-FOOD | 1984年 / 28卷 / 03期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：215 / 220

页数：6

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[1] THE USE OF MULTIVARIATE MATHEMATICAL-STATISTICAL METHODS IN THE SOLUTION OF TASKS IN THE FIELDS OF NUTRITIONAL SCIENCE, FOODSTUFF ECONOMY AND FOOD-TECHNOLOGY .2. THE STATISTICAL EXPERIMENTAL PLANS OF A 1ST ORDER
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TAUFEL, A
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[J]. NAHRUNG-FOOD, 1984, 28 (03): : 221 - 232
[2] THE APPLICATION OF MULTIVARIATE MATHEMATICAL-STATISTICAL METHODS TO THE SOLUTION OF PROBLEMS IN NUTRITION THEORY, NUTRITIONAL ECONOMICS AND FOOD-TECHNOLOGY .5. CLUSTER-ANALYSIS AS A TOOL FOR PROOFING SENSORY ATTRIBUTES
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[J]. NAHRUNG-FOOD, 1986, 30 (02): : 119 - 130
[3] THE APPLICATION OF MULTIVARIAT MATHEMATICAL-STATISTICAL METHODS TO THE SOLUTION OF PROBLEMS IN NUTRITION SCIENCE, FOOD ECONOMICS AND FOODSTUFF TECHNOLOGY .3. STATISTICAL 2ND ORDER DESIGNS
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[J]. NAHRUNG-FOOD, 1984, 28 (10): : 1007 - 1018
[4] THE APPLICATION OF MULTIVARIANT MATHEMATICAL-STATISTICAL METHODS TO THE SOLUTION OF PROBLEMS IN NUTRITION THEORY, NUTRITIONAL ECONOMICS AND FOOD-TECHNOLOGY .4. OPTIMIZATION WITH N GREATER-THAN-OR-EQUAL-TO 2 EFFECT VARIABLES
ERHARDT, V
HANDRECK, B
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[J]. NAHRUNG-FOOD, 1985, 29 (07): : 693 - 701
[5] APPLICATION OF MULTIVARIATE MATHEMATICAL STATISTICAL-METHODS FOR SOLVING OF PROBLEMS IN NUTRITIONAL SCIENCES AND FOOD-TECHNOLOGY .6. ELUCIDATION OF QUALITY-DETERMINING CHARACTERISTICS PRESENTED BY WAY OF THE PREDETERMINATION OF THE QUALITY OF WHEAT-FLOUR
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[J]. NAHRUNG-FOOD, 1985, 29 (10): : 993 - 999