THE APPLICATION OF MULTIVARIAT MATHEMATICAL-STATISTICAL METHODS TO THE SOLUTION OF PROBLEMS IN NUTRITION SCIENCE, FOOD ECONOMICS AND FOODSTUFF TECHNOLOGY .3. STATISTICAL 2ND ORDER DESIGNS

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作者：

ERHARDT, V

TAUFEL, A

SEPPELT, B

RUTTLOFF, H

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来源：

NAHRUNG-FOOD | 1984年 / 28卷 / 10期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：1007 / 1018

页数：12

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